Introduction1. Origins of Sloppy Joe2. Main Ingredients of a Sloppy Joe3. Variations of Sloppy Joe4. Nutritional Content5. Preparation Method6. Serving Suggestions7. Frequently Asked Questions
Preparation Info
Prep Time: - min
Cook Time: - min
Rest Time: - min
Serving: - people
Difficulty: -
Meal Type: -
Steps
Cook the beef: In a large skillet, cook 1 pound of ground beef over medium heat until it is nicely browned, and then drain the excess fat.
Add the vegetables: Add 1 chopped onion and 1 chopped green bell pepper to the skillet and cook for 5 minutes until they are soft and fragrant.
Make the sauce: In a bowl, combine 1/2 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of brown sugar, 1 teaspoon of yellow mustard, and 1/2 cup of water. Mix well.
Add the sauce to the skillet: Pour the sauce over the beef and vegetables in the skillet. Stir to combine.
Simmer the mixture: Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for 10-15 minutes until it thickens and the flavors meld together.
Serve on buns: Spoon the mixture onto buns and serve immediately.