Roasted Bok Choy: The Ultimate Guide to a Crispy Delight
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Introduction If you’re looking for a new vegetable to add to your repertoire, roasted bok choy is a delicious and …
Ingredients
- Introduction1.What is Bok Choy?2.What does Bok Choy taste like?3.Why we love this recipe?4.Health Benefits of Bok Choy5.Roasting Bok Choy6.Serving Suggestions7.Storing Leftovers8.More recipes with bok choy9.Conclusion10.Frequently Asked Questions
Preparation Info
- Prep Time: - min
- Cook Time: - min
- Rest Time: - min
- Serving: - people
- Difficulty: -
- Meal Type: -
Steps
- Allow the roasted bok choy to cool down to room temperature.
- Place the roasted bok choy in an airtight container or a resealable plastic bag.
- Label the container or bag with the date you stored it.
- Store the container or bag in the refrigerator.
Allergens
- No allergen info available.