The Ultimate Guide : 7 Authentic Mexican Cookies

Introduction to Mexican Cookies Mexican cookies tell a vibrant tale. They’re steeped in history, culture, and culinary magic. Each bite …

Basic staples: Flour, sugar (granulated, powdered, and brown), eggs, butter, baking powder, and salt. Flavor enhancers: Cinnamon, vanilla extract, anise seeds, and ground nuts (like almonds or pecans). Fillings and toppings: Fruit preserves (like pineapple or guava), chocolate, dulce de leche, and nuts.

Start by creaming together butter and powdered sugar until light and fluffy.
Gradually add flour, finely ground nuts (if using), and a dash of vanilla extract.
Roll the dough into small balls, place on a baking sheet, and press slightly to flatten.
Bake until golden, then cool and dust generously with powdered sugar.