Side dishes: Filet mignon pairs well with a variety of sides. Some classic options include roasted vegetables, mashed potatoes, or a simple salad. For a more adventurous option, try serving your steak with a side of garlic butter mushrooms or bacon-wrapped asparagus.
Sauces: While filet mignon is delicious on its own, a good sauce can take it to the next level. Consider serving your steak with a classic béarnaise sauce, a red wine reduction, or a tangy chimichurri sauce.
Wine pairings: A good glass of wine can complement your filet mignon perfectly. If you prefer red wine, consider a bold Cabernet Sauvignon or a fruity Pinot Noir. If you prefer white wine, a buttery Chardonnay or a crisp Sauvignon Blanc can be great options.